Basque restaurant

I loved loved it. The ambience is on point. The music maybe too loud (for me). The servers were really courteous and friendly. The foodS are yummy. I totally recommend. A La Carte. All you can eat. Pricey but worth it. There’s automatic 18% gratuity (regardless of number of diners) which is totally worth their service.

With the hefty price tag of $75 per person, the food was underwhelming at Copacabana.I appreciate the concept at this restaurant with all-you-can-eat served to your table as opposed to buffet style. However, I did not like the constant interruptions from the servers while dining, and I'll reserve my comments about the food. I will say that the only memorable item that I purchased was the Garden pineapple drink and cassava fries.

Delicious Spanish food! We tried the prawns which were delicious saunteed, the tomatoes which were plump and bursting in juices and flavour, as well as the pork which were absolutely delicious. We were also tempted with Basque style cheesecake for dessert, which was rich and creamy and definitely satisfied our souls. I highly recommend the cheesecake. The service was also excellent. Will be back again!

Very typical Spanish restaurant with about 10 appetizers 12 Tapas and 3 Specials on the wall. The atmosphere is very good and when we went there it's relatively quiet probably because it's lunchtime. The seafood dishes were all very fresh. We ordered one of the special, scallops pinchos and I'm very impressed with the freshness of the scallop. The squid was also very tender and nice. Gambas and sirloin were also delicious. In general the experience here was very good.

Meat carver Anthony was AMAZING, he stood out from the rest and really gave us charm and warmth taking care of us and our request in cooks being cooked abit more.Camille was also amazing as she was very attentive and didn’t rush us out or anything like that. Very sweet girl.

Quite upset that they only serve steak good for 3-4 pax. No steak was suitable for 20 pax, 200g each quota. It’s more suitable for groups as everything came tomahawk kinda size.Service by the guy wasn’t exactly the friendliest either.Ps: I’ve been to Basque Country and I’ve had steaks over there WHICH is not over 1kg in weight so… don’t try to deceive everyone that it is always 1kg and above. It is THEIR limitations in serving the right portion so don’t blame the BASQUE Country.

Exceptional food from starters to the steak and monk fish. Everything speaks of quality including the service. Our waiter explained in detail each cut of meat and only used female beef. Well worth a visit for that special celebration.

The ambience and service was pretty good. Servers were attentive and they definitely have a specific system to how they bring their meats out because they will go to targeted tables or wait until you have your sides first. Meats are on a rotation so you get to try a couple but we did not get all and it is hard to flag down the ones you want. However, you can request it to your waitress.The side dishes were also pretty good, no complaints and we got everything we ordered.But honestly, my 3 star experience became 2 because the food is SO SALTY. Unbearably salty! Not sure why but it's literally a mouth full of either salt or cheese with their steaks. They should not over season and instead, add salt to the tables if guests need it. This made the meat so unappealing and I was really disappointed. Will not come again.

Amazing all around, the servers were really great with us, always attentive and ready to help, special mention for Carlos, and our assigned waitress (sorry her name slipped my mind) who made us feel welcome, we really appreciated it! The food was also really good, I like the concept of the meat going around, and you also have the option of getting more, if wanted.Thank you for such an amazing evening!Tiny little down: the music can be slightly too loud.

Had an amazing experience during my recent visit at the Woodbridge location. The food (skewers, side dishes, and cocktails) were all very tasty and came out quickly. The skewered meat also came out very frequently, which gave you the opportunity to have seconds of anything you wanted to try again, and you didn't have to worry about your plate being empty. Our assigned server, along with the ones bringing out the skewers were all very attentive and made an good effort to ensure we were enjoying ourselves. They frequently checked in to see if we wanted more of anything without being annoying. Every single one of the staff here was exceptional.