Pacific Northwest restaurant (US)

Refined elegant atmosphere and a foodie’s delight. We were lucky enough to get reservations just a day ahead of our Sunday visit. On a return trip, we will make them well in advance.We shared the spring greens, croutons & anchovies to start with a bottle of rose. We next tried the Salt Cod Fritters & French Fries. If they had brought a bushel basket of the fritters, we would have tried to eat all of them. Not kidding, these are seriously amazing. We were eyeing each other over the last bite and I am pretty sure I am alive only because of letting my wife have it. We had already decided to share the Grilled Whole Trout with New Potatoes, Dandelion & Hazelnuts. The Dandelion pesto was light and a perfect match with the trout. It was amazing. Highly recommend coming here.

Second time going here, first time dine in. The experience is so much better dine in! I had two Frida and Josephine cocktails, which were delicious. We also ordered the passion fruit mouse case which I’ll be dreaming about for a while. Go online to make a reservation, you won’t be disappointed.

The best service, the best food, and the best views!Max and Lena at the bar were great hosts with great drinks and lively conversation. And Bryce in the kitchen was *Chef's kiss* delicious.Would recommend for a great date night at San Juan!

We booked wildflower on a whim for our engagement getaway. We were greeted at the front by the friendliest host and only topped by our incredible waitress Sabrina. We felt so special and looked after and the food was absolutely incredible. The lamb and short rib were a stand out but to be honest it was all incredible. Thank you to Sabrina and the team for the best evening, we can’t wait to return!

Phenomenal desserts but don’t pass is the Croque monsieur with French onion soup! So delicious! They have a wide selection of top notch desserts so anything you pick will be amazing. I love the chocolate layer cake. Yum! They have multiple locations so you can find one on your side of town.

Favorite vegetarian restaurant so far. Went for brunch. The plates were very small and in the expensive side but quality was top notch. The asparagus dish was perfect, especially the sauce on it. My friend got the cavatelli which was also great

I’ve been to Coho a number of times over the past seven years and recently went again, and am happy to say that the quality we have grown to appreciate in their food and service is back after what may have been a rough patch last summer. The setting in a charming historical house has been tastefully updated and we were greeted with a thoughtfully crafted menu featuring creative combinations of seasonal NW ingredients. Making reservations is important since seating is limited. I highly recommend this if you’re looking to treat yourself while visiting the islands.

We went to The Acorn for our anniversary dinner in June 2023 and had the Chef's tasting menu.Let's start with the good, the atmosphere was nice and service/staff were fantastic, giving us a free glass of champagne as we were celebrating.The food is unfortunately what has led to the three star review. Everything was cooked nicely and tasted great for what it was, but where the Acorn seemed to fail was in two key areas.1. Despite being charged per person, each dish is served in a single large plate and you have to go through the faff of trying to divvy it up between you into smaller plates. The real insult to injury is if you're part of a larger party, the table next to us had three people but we're also being served the same single plate between them, despite paying 50% more than us, hardly fair on them.2. They go through the effort of really stressing how everything is seasonal/local, but the problem with this is ultimately that a lot of the food tasted the same. When we visited beans seemed to be what was available at the time, as the majority of the dishes had the same beans. These particular beans had the unfortunate distinction of being quite bitter, despite the best efforts of the chefs to make them taste better. We were hoping that by visiting a vegetarian-only restaurant that more effort would've been put into making the food more varietal, however the local/in-season concept left us with a more stereotypical version of what people think vegetarian food is.Other small complaints include the dessert (down to personal preference) and the fact that the menu changes daily and so you can't really make an informed decision before you book. I hope they consider a seasonal/quarterly set menu in the future.Overall, we still had a nice time and I would visit again but probably wouldn't go for the tasting option.

What a beautiful spot! Dinner was Lemon Parsley Pesto Salmon and Asparagus, Mushroom, Spinach and Gnocchi.Very friendly staff and the food was delicious!Highly recommend.

Went for breakfast on Thanksgiving. They had a Thanksgiving brunch at 11:00 am so breakfast stopped an hour earlier than usual at 10:00am. We got seated at a table quickly at 9:00am. The tables seemed packed closely together. I couldn't get my foot under the table as it kept hitting the table legs. The food was good. Nice selection of cold and hot items. A nice omellete station. Service was slow as they took forever with a tea.